Monday, September 27, 2010

Thursday, September 23, 2010

MIGGS Performing "Let the Games Begin" on WGN-TV in Chicago

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to "MIGGS...Wide Awake" video podcast in iTunes for an inside look at life on the road.

Thursday, September 16, 2010

Saturday, September 4, 2010

Q.bel Chocolate Reaches Milestone

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Nyack, New York-based Q.bel Foods, LLC, makers of Q.bel® all-natural chocolate wafer bars and rolls, today announced the sale of their two-millionth candy bar, just over a year and a half after its first sale. All Q.bel products are made with all-natural ingredients and contain no preservatives, artificial colors or flavors, hydrogenated oils, or high-fructose corn syrup. Q.bel’s wafer bars are covered in Belgian chocolate, and the wafer rolls have a crispy cookie inside.

"It didn't happen all by itself," said Q.bel founder Bahram Shirazi. "Sure, Q.bel fills a need unlike any other chocolate candy out there. But we've gone to great lengths, over and over again, to make shoppers aware of how special our chocolate wafers are." This year, Q.bel added two new flavors to their line of all-natural candy bars: “Double Dark Chocolate 70%” (vegan) and “Mint Dark Chocolate”. They join the existing varieties, which include “Milk Chocolate”, “Dark Chocolate” and “Peanut Putter” wafer bars and wafer rolls. Q.bel wafer bars and rolls are available nationwide in all Whole Foods Markets, many specialty and natural food stores and regional co-ops, and retail for $1.29-$1.59. For more information about Q.bel, visit, on Twitter at

About Q.bel
Since January 2009, Nyack, NY-based Q.bel Foods has been making healthy indulgences for consumers looking to satisfy their chocolate craving without all the high-fructose corn syrup, preservatives, artificial colors, flavors and hydrogenated oils found in most mass produced candy. The company’s mantra, printed on every package, is: “Be True. Be Honest. Be Good.”, and is Q.bel’s commitment to making the world’s best tasting, all-natural chocolate candy bars. Learn more at